Try These Tricks in Your Living Room

"IMG_1016" by Shawn Cornelius is licensed under CC BY 2.0

Holiday decorating usually leads to rearranging some furniture, which doesn’t sound like a lot of fun on the surface. However, this allows you the opportunity to experiment with the layout of the room and its furniture. Or maybe you’ve been looking for an excuse to switch things around, so you should take advantage of the opportunity! Try these tips from Apartment Therapy, and who knows, you may love your new layout so much that you decide to keep the Christmas tree up year-round!  

1. If you have room, pulling your furniture away from the wall can make conversational groupings seem cozier, and the room seem a lot more spacious.

2. Try replacing your coffee table with a smaller table, big enough to hold a book and a few drinks, that can move around the room. The space freed up by the coffee table will make your living room seem a lot bigger.

3. A bookcase behind the sofa is a great way to add a little texture — and a little storage — to your living room. (Naturally, things you don't use as much go directly behind the couch.)

4. Mixing old and new pieces is a great way to add energy to any room.

5. Balance heavier pieces with lighter ones to keep a space from feeling too clunky. The lighter pieces in this room — the coffee and side tables — provide a nice counterpoint the sofa and dresser.

6. Hang a picture ledge above your sofa for a statement-y look. If you get tired of your current pieces, you can easily switch them out.

7. Color is the key to mixing a lot of things together in a harmonious way. There's a lot going on in this living room, but the preponderance of white keeps all the different elements from becoming too overwhelming.

8. Every room can benefit from a touch of gold.

9. Keeping everything low (including the art) is a great trick to make a room look bigger.

10. Paired chairs don't have to match — try mixing two pieces from a similar era with different shapes.

11. When in doubt, add a little bit of black.

Host a Holiday Happy Hour

"Cocktail anyone?" by Dana Moos is licensed under CC BY 2.0

Whether you’re hosting Thanksgiving or want to have friends and family from out-of-town over for a gathering, happy hour is the way to go! Why? It’s cheaper, more casual and less stressful - especially if you’re cooking Thanksgiving dinner, too. Follow this advice from The Kitchn for a happy Happy Hour!

1. Buy your appetizers.

The last thing you need is one more recipe to make! Pick up some shrimp and set it out with a quality cocktail sauce. Buy some nice pickles and ask a friend to set them out with good crackers. Keep it easy.

2. Ask someone else to bring the appetizer.

Or, instead of buying the appetizer at all, delegate your most prompt and on-time friend to get to your house a little early with a platter of something tasty.

3. Pitcher cocktails are the way to go!

If you want to go past beer and wine, then don't just set out a few bottles of booze. Make a pitcher cocktail the night before; no mixing, no shaking, and very festive!

Get a recipe: Perfect for Thanksgiving: 9 Fall Sangrias

4. Keep the appetizers very light.

Think crunchy and cold, not savory and hot. Think pickles, not cheese balls. Think shrimp, not hot dip. For our California Thanksgiving Outdoors we made some simple boards or relish trays with pickles, light chickpea dip with fresh vegetables for dipping, and some crackers. All very easy and pretty! Read some more of our readers' favorite Thanksgiving appetizers here:

Thanksgiving appetizers: What Are the Best Appetizers for Thanksgiving Day?

5. Designate a host to keep an eye on appetizers and drinks.

Last but not least, you shouldn't be refilling ice buckets or sangria pitchers while trying to make gravy. Designate your partner or a friend to play host and make sure everyone is having a good time with a glass topped off.

Pumpkin Pie Mug Cake

Photo courtesy Faith Durand, The Kitchn

The snow is falling and it’s beginning to feel like holiday season. We still have a couple of weeks to go until Thanksgiving, but that doesn’t mean you can’t indulge a little today! One of the things we look forward to most is the home-made pumpkin pie. This is a great recipe from The Kitchn to use if either cannot wait for Thanksgiving, or to file away for the rest of winter when you need a comforting dessert!

Pumpkin Pie Mug Cake

Makes 1

1 teaspoon unsalted butter

14 grams gingersnaps (2 small cookies), crushed into 2 tablespoons of crumbs

1/3 cup pumpkin puree

1 large egg

1 tablespoon milk or cream

2 tablespoons brown sugar

1 teaspoon pumpkin pie spice

Place the butter in a microwave-safe mug that holds at least 10 ounces, and microwave on LOW until melted. Stir in the crushed gingersnaps and press the mixture firmly into the bottom of the mug.

In a separate small bowl, whisk together the pumpkin puree, egg, milk or cream, brown sugar, and pumpkin pie spice. Pour into mug with the gingersnap "crust."

Place the mug on a microwave-safe plate. Microwave on full power for 2 to 5 minutes, or until a knife inserted in the center of the mug pie comes out clean. The top may look slightly damp but it will set as it cools. (Cooking time will vary greatly depending on your microwave and the width and depth of the mug. Start with 2 minutes and continue cooking in 30-second increments until it is done.)

Use a hot pad or oven mitt to carefully remove the mug from the microwave. Let it stand for a couple minutes to cool, then top, if desired, with whipped cream and crushed nuts before eating.

Recipe Notes

Doubling the recipe: You can double this recipe, but only cook one mug pie in the microwave at a time.

Cold & Flu Season Kitchen Essentials

"Tea for two" by Naama ym is licensed under CC BY-SA 2.0

Whether we want to think about it or not, cold and flu season is right around the corner. When you’re not feeling your best, the last thing you want to do is leave the house. So while you’re healthy, make sure you stock up on these sick day essentials, courtesy of The Kitchn, so that you’re back to health as quickly as possible!

The Drink Essentials

Herbal Tea: Make sure your stash is well-stocked, as herbal tea is probably the #1 go-to drink for most of us when we get sick. Black and green teas are nice too, but don't soothe the throat quite as well.

Honey: Tea by itself is fine, but tea with honey is extra soothing...

Lemons: ... and even more so if you add a squeeze of lemon. In fact, why not just go ahead and make this ginger honey and lemon tonic? The shot of whiskey in the recipe is optional, but highly recommended. (Trust me.)

Ginger and/or High-Quality Ginger Ale: You'll want fresh ginger for the tonic above, or to make any one of these stomach-soothing teas. You may also want to pick up a bottle or two of high-quality ginger ale — the kind made with real ginger, not just ginger flavoring and sugar — when you're feeling like a little light carbonation would be helpful.

Orange juice or oranges: Give yourself an extra shot of vitamin C with a glass of orange juice, even better if it's freshly-squeezed. (But hey, you're sick! Do whatever is easiest.)

The Food Essentials

Chicken soup: It's not all in your head; there's scientific proof that chicken soup really does help soothe cold symptoms, so buy a few cans for your pantry, or make and freeze a big homemade batch. Looking for the perfect soup recipe? Try one of these → 5 Soups to Soothe a Cold and From Chicken Noodle to Egg Drop: 10 Soothing Broth-Based Soups.

Applesauce: An essential part of the BRAT diet, applesauce is low in fiber but has lots of calories, so it's easy on a delicate stomach.

Bread for toast: Keep a loaf of sliced bread in your freezer, and you'll be so glad you have some bread around when you can't keep anything else down.

Quick-prep frozen meals: If your stomach isn't the problem and you're just wallowing in a head cold, quick-prep frozen meals (like these Trader Joe's recommendations) mean you can get some food in your system fast. You can also reheat one of these excellent freezer meals.

Your favorite comfort foods: This is different for everyone. What makes you feel good when you're sick? Maybe it's something from childhood, like mashed potatoes or a bowl of ramen noodles. Whatever it is, pick it (or the ingredients to make it) up the next time you go to the grocery store.

Do you have any secret cold and flu fighters?